![]() At the giant, 850-seat Seasons Fresh Buffet, over 200 items are prepared in small quantities right before guests, in open kitchens. “Eight thousand people on average walk through the casino doors every day … and our mission during the gaming experience is to create a fun, lively, positive, friendly place.”ĭining: Barona’s 11 dining venues serve over 4 million meals a year, with options ranging from a 50-cent ice cream cone in the food court to a $60 Kobe beef steak at the Barona Oaks Steakhouse. “We just try to create a feeling that you can’t get anywhere else,” said Rick Salinas, the general manager. ![]() In 2016, it was cited as tops in 16 categories and the poll marked the sixth year in a row that it was named Best Casino, Best Casino Buffet and Loosest Slots. The so-called “Happiest Casino on Earth,” Barona is consistently ranked the best in San Diego in the Union-Tribune Readers Poll. The property is meticulously maintained and the 3,000-plus employees are seemingly always poised to respond to a guest’s needs. ![]() The San Diego Union-Tribune’s Ultimate Casino Guide takes a spin at the region’s 10 properties.Ī sure bet for: Gamblers looking for exceedingly attentive service, a casually elegant hotel, a championship golf course and award-worthy cuisine.
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